Friday
April 25, 2008
Supper:
Deep
Fried jumbo Gulf shrimp, American Fried Potatoes, tossed green salad,
condiments, choice of drinks and Nutty Bars for desert
.
Saturday
April 26, 2008
Breakfast: Fried breakfast Sausage, Eggs to Order, Buttered Biscuits, choice
of jams, milk, coffee, fruit and vegetable juice
Lunch: Hot Sausage Patties on French bread, lettuce, tomatoes,
onions, condiments, Chips ‘n dips with choice of drinks
Supper: Chicken & Andouille
Gumbo served over rice with a side of Potato Salad, and choice of drink
Sunday April 27, 2008
Breakfast:
Fried Bacon, Eggs to Order, Toast bread, butter, choice of jams, milk, coffee,
fruit juice and vegetable juice
Lunch:
Leftover Chicken & Andouille Gumbo and Tater Salad, choice of drinks and
chips ‘n dip
Supper:
Black
Iron Skillet cooked Ground sirloin Hamburger steaks, smothered in onions and
gravy, served on a bed of buttered Toast, with a side of American Fries and a
tossed green salad.
Monday
April 28, 2008
1st.
Official Day of the Harvest
Breakfast:
Fried country sausage, Eggs to Order, cathead biscuits, hot doughnuts, butter,
jams, coffee, milk, choice of juice
Lunch:
Ham Sandwiches, choice of leftovers in Fridge, chips ‘n dips, choice of sodas
Supper:
White beans on Rice with a side of Fried perch and French bread choice of
drinks, Apple Pie for desert.
Tuesday April 29, 2008
Breakfast:
Choice of bacon or sausage, Pancakes with butter & maple syrup, coffee,
milk, choice of juices
Lunch:
Leftovers in fridge, cold cut sandwiches, chips ‘n dip choice of drinks
Supper:
Mr. C’s World Famous Venison Sauce Piquant’ over rice with choice of
drinks
Wednesday
April 30, 2008
(JUNK
FOOD WEDNESDAY)
Breakfast:
Nutty Bars, Donuts, and fudge cakes, coffee, milk, choice of juices
Lunch:
Hot dogs and Chili, on bun with choice of toppings, condiments, drinks,
chips n’ dips
Supper:
Bar- B- Q Hamburgers on sesame seed buns, with lettuce, tomatoes, onions,
and choice of condiments, chips ‘n dip
Thursday
May 1, 2008
(Heritage
Night)
Breakfast:
Bacon and Eggs to order, toast, butter, and jams, coffee, milk and choice of
juice
Lunch:
Leftovers in fridge, ham sandwiches w/ garden garbage, chips n’ dips
Supper:
Fried
Spam dipped in a special batter and covered with fish fry and served with a side
of Pork n’ beans
Friday May 2, 2008
Breakfast:
Fried breakfast Sausage and waffles with maple syrup, coffee, milk, and
choice of juice
Lunch:
Open Stove and Pit… fix what you want or eat out of the fridge
Supper:
Mr. C’s Hot Homemade Chili and Beans with plenty of crackers and
butter, choice of drinks.
Saturday
May 3, 2008
Breakfast:
Bacon and eggs to order, Fresh fruit, biscuits and butter, with choice of jams,
coffee, milk and juices
Lunch:
Leftovers from fridge, cold cut sandwiches, chips ‘n dips
Supper:
Little Brother David’s Special Meat Sauce and Spaghetti with Garlic Bread and
a side of Potato Salad with a choice of drink
Sunday
May 4, 2008
(Official
end of the Harvest)
Breakfast:
Sausage and pancakes with butter and maple syrup. Coffee, milk, and
choice of juice
Lunch:
Open grill, stove and fridge.
Supper: Fend for yourself because I am not going to be
there… unless someone brings me a 20something
good-looking
female
love interest… And then I still ain’t cooking nothing…
Menu Authored By: C.E.Deffner
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